Food & Nutrition

 

Healthy and Delicious Summer Camp Meals

Variety is at the heart of the dining experience at Camp Caribou. Our kitchen team sources locally whenever possible and prepares a wide selection of healthy, delicious meals for campers and staff to enjoy.

Breakfast options may include pancakes, scrambled eggs, French toast, European-style breakfasts, egg-and-cheese sandwiches, omelets, and hot or cold cereals. Campers can also choose from our yogurt, fresh fruit, and granola bar.

Lunch and dinner feature a main entrée, multiple side dishes, and a fully stocked salad bar. Campers can also create their own sandwiches or wraps, ensuring that everyone can find something they enjoy at every meal.

Our homemade desserts are prepared on-site by Camp Caribou’s talented scratch baker, adding a special finish to each day’s menu.

Camp Caribou is an entirely nut-free summer camp. Our goal is to provide every camper with nutritious choices, plenty of variety, and a welcoming dining experience that feels like home.

Special Dietary Needs

At Camp Caribou, we work closely with families to accommodate a wide range of dietary restrictions and food allergies. Our dedicated special dietary chef prepares meals for campers with celiac disease who require a gluten-free diet, campers who are dairy-free, and those with other food allergies or dietary needs.

We also provide nutritious and satisfying vegetarian options. Families are encouraged to discuss their camper’s specific dietary requirements with us before the summer so our kitchen team can plan accordingly and provide a safe, enjoyable dining experience.